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Joi Choi Slaw

¼ cup apple cider vinegar (we prefer Bragg’s brand)
1 tbsp dark sesame oil
2 tsp sugar
2 tsp Dijon mustard
¼ tsp salt
6 cups very thinly sliced Joi Choi or Bok Choi
2 medium carrots, shredded
2 scallions, thinly sliced 

Mix all together, serve. 

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