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ITALIAN-STYLE LAMB CHOPS WITH LEMON AND MARJORAM

ITALIAN-STYLE LAMB CHOPS WITH LEMON AND MARJORAM
A flavorful approach to grilled or broiled lamb chops.

Serves 4

6-8 thick loin or rib lamb chops
1 tablespoon each olive oil and fresh lemon juice
1 clove garlic, peeled
3 anchovy fillets
½ cup fresh parsley leaves
1 tablespoon fresh marjoram leaves
Freshly ground black pepper

Combine all ingredients except the lamb in a food processor and puree. Rub the chops with ½ the mixture. Marinate for 1-2 hours, if possible. Grill or broil the lamb chops, basting frequently with the remaining herb mixture, a total of 6-8 minutes, or until medium rare. Garnish with lemon wedges and serve.

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