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Honey Crispies

Ingredients:

1/2 cup      chocolate or multicolored sprinkles

1-1/2 cups  crisp rice cereal

1/2 cup      honey

1/2 cup      peanut butter

1/2 cup      powdered sugar

1/2 cup      raisins

 

Directions:

Place a sheet of waxed paper on a cookie sheet so cookies won't stick. Combine powdered sugar, honey, and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator. 

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