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Homemade Salsa

· 4 medium-small, red-ripe round tomatoes (about 1 1/2 pounds)

· 1 medium onion, cut in half

· 3 or 4 jalapeños, stemmed

· 4 garlic cloves

· Salt


1.  In a food processor, combine the garlic and chiles.  Pulse until coarsely pureed.  Add the tomatoes. and pulse until roughly chopped.  Chop the onion and place in a bowl.  Stir in the tomato mixture, along with a little water (usually about 2 Tbs), to give the salsa an easily spoonable consistency.  Taste and season with salt, usually about 1 tsp.

For an extra depth of flavor, char all ingredients first on a grill or under the broiler!


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