Ground Beef with Root Veggies
Very simple, hearty and delicious meal. Serves 3-4 hungry people.
2 Tbsp Butter
1 lb ground beef
1 lb each of carrots, leeks and parsnips, peeled and chopped.
1 small celeriac, peeled and finely chopped.
Salt and pepper to taste.
Melt the butter in a heavy skillet and brown the ground beef 4-5 minutes.
Add the root vegetables and seasonings to taste.
Cover and simmer slowly over low heat for about 1/2 hour. A woodstove is great for this.