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Grilled Vegetable Kabobs

Adapted from Whole Foods Market's Grilled Veggie Kabobs, wholefoodsmarket.com.

  • 3/4 pound small new potatoes, cut in half
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1/3 cup of your favorite salad dressing

If using bamboo skewers, soak them in water for 2 hours prior to using to reduce charring. Parboil potatoes until done but still firm. Thread vegetables alternately on skewers. Brush generously with salad dressing. Grill for 3 minutes; turn vegetables over, brushing with extra salad dressing. Grill for another 3 to 4 minutes until done.

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