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Green Goddess Dressing

Recipe Courtesy of Katie Bingham

\1 cup Blue Plate Mayo

3 anchovies, chopped or 2 tablespoon anchovy paste

1 green onion, chopped

2 tablespoons parsley, chopped

2 tablespoons chives, chopped

1 tablespoon tarragon, chopped

1 tablespoon Steen’s cane vinegar

Directions:

  1. Puree all ingredients in a food processor or blender. Add salt and pepper to taste.
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