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Glazed Carrots

~ 1lb carrots, chopped to size of baby carrots    
2 tbsp maple syrup                                                         
1 tbsp brown sugar                                                        
1 tbsp butter
parsley
rosemary

1)      Boil carrots until soft. While carrots are cooking, add salt, maple syrup, and brown sugar.
2)      Drain water and add butter, parsley, and rosemary.

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