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Garlic & Herb Vinaigrette Salad Dressing

Adapted from The Enchanted Broccoli Forest by Mollie Katzen

6 to 8 garlic whistles, minced
5 Tbs. olive oil
5 Tbs. red wine vinegar
¼ tsp. salt (more, to taste)
black pepper
a pinch of celery seed
¼ tsp. each:
dry mustard
dill weed
4 stalks of green onion, minced
1 Tbs. orange or lemon juice

Combine everything and mix well. Store in a tightly covered jar. Yield: ¾ cup (easily doubled).

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