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Garlic Bruscetta

10-inch baguette
1 tablespoon tomato purée
1 teaspoon olive oil
2 cloves garlic, crushed
Freshly ground black pepper
1 ounce grated cheese
Pre-heat oven to 400°. Cut baguette slices between a half-inch and an inch thick. You'll get about a dozen slices. Discard the ends. Mix tomato puree, olive oil, and garlic well. Season with a little ground black pepper. Arrange slices on a baking sheet. Spread small amount of mixture on top of each one, then bake for 5 minutes. Let cool. Sprinkle grated cheese on top of slices.



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