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Garden Relish

3 ears of corn; husked, cooked, kernels off cob
2 tomatoes, diced
1 onion, diced
1-2 cucumber, peeled, seeded, diced
1 green pepper, seeded, diced
1/2 C balsamic vinegar
1-2 T sugar
1 T dill, parsley, basil, cilantro, or other favorite herb
salt & pepper to taste

Dissolve sugar in vinegar in a quick boil. Remove from heat and cool. Mix all other ingredients. When vinegar mixture is cool add to veggies and stir. Refrigerate. This recipe is best if made day before serving. Will keep in refrigerator up to 1 week.

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