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Fruit Custard Pie

2 eggs                                                  

1 cup half & half

1 cup sugar                                          

2 Tbl. flour

¼  tsp. salt                                          

 2 Tbl. melted butter

2 cups sliced strawberries, peaches, rhubarb or raspberries

1 unbaked pie shell – 9 inch

 

Mix sugar, flour and salt.  Add half & half, slightly beaten eggs and melted butter.  Blend well.  Sprinkle sliced strawberries with small amount of sugar, a sprinkle of cinnamon or fresh grated nutmeg and stir well.  Place berries into bottom of pie shell.  Pour egg mixture over the berries.  Sprinkle top with small amount of cinnamon or nutmeg.  Bake at 400 degrees for 10 minutes then turn down to 325 degrees and bake until custard is set; about 25 minutes.

 

 

 

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