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FETTUCINE WITH GRILLED CHICKEN AND LEMON BASIL

1 lb. fettucine or pasta of your choice
3-4 boneless chicken breasts
¼ cup extra-virgin olive oil
1 package lemon basil, chopped or cut in chiffonade
Salt and freshly ground black pepper
Cook pasta and drain. Meanwhile, grill chicken breasts (which have been brushed with olive oil) and let rest 10 minutes. Cut chicken breast in ½” slices on the bias. Toss pasta with olive oil. Season with salt and pepper. Garnish with chopped lemon basil and serve immediately.

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