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Easy Tomato/Basil Salad

3 to 6 ripe heirloom tomatoes
½ cup loosely packed basil leaves
2 tablespoons extra virgin olive oil

  Slice tomatoes ¼-inch thick and arrange on plate. Chop basil and sprinkle over tomatoes. Drizzle with olive oil; let stand 30 minutes before serving. Option: Add thin slices of mozzarella between tomatoes.

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