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Easy Pepper Strip Steak

1 lb. Grassfed Beef New York Strip or Eye of Round

1 med. Onion

3 Tbsp. dry cooking sherry

3 Tbsp. light soy sauce

2 Tbsp. vegetable oil

1/2 to 1 tsp. freshly ground pepper

Slice meat into thin strips. Slice onion. Heat 2 tablespoons vegetable oil in wok or frying pan. Saute onions for 1 minute and add meat. Saute until pinkness is gone. Add sherry and soy sauce. Add up to 1 teaspoon freshly ground pepper. Stir and cover. Simmer 1 to 2 minutes on low heat. Serve over rice or chow mein noodles.


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