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Dill Potato Salad

2 lb. skinned, cooked potatoes, cooled
1 Tbs olive oil
1 Tbs cider vinegar
1/2 cup Mayonnaise
1/2 cup plain yogurt
1 tsp Dijon mustard
¾ tsp salt
¾ tsp pepper
½ cup minced red onion
¼ cup fresh dill, minced

Cut potatoes into bite-sized pieces. In a small bowl combine the next 7 ingredients.
Pour over potatoes. Add red onion and dill, mix well. Chill.

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