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Dijon Carrots & Beans

Kathleen’s Dijon Carrots and Beans: Steam or Boil ½ # green beans and 3 carrots sliced ¼” rounds until just barely tender. Drain well. Mix 2 tbs Dijon mustard and 1 tbs. maple syrup or honey. Toss carrots and beans with 1 tbs. butter and glaze. Salt and pepper to taste.
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