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CUCUMBER AND RED ONION SALAD WITH PARSLEY VINAIGRETTE

CUCUMBER AND RED ONION SALAD WITH PARSLEY VINAIGRETTE
A refreshing and easy to make salad. Great for a first course. Flat-leaf parsley is milder and more aromatic than curly parsley.Serves 4

2 English cucumbers, peeled, cut in half lengthwise, seeds removed and sliced thinly.
½ red onion, thinly sliced
1/3 cup safflower or canola oil
1 tablespoon Champagne vinegar
Salt and freshly ground black pepper
1 tablespoon finely minced flat-leaf parsleyWhisk vinegar, salt, pepper and 2 teaspoons parsley in small mixing bowl. Add oil very slowly, whisking continuously. Check seasoning. Drizzle over cucumbers and red onions. Sprinkle with remainder of parsley.

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