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Crustless Swiss Chard Quiche

This a great- EASY recipe using chard or you may also use spinach.

serves 8, 1 quiche

1 teaspoon olive oil

1/2 sweet onion, chopped

1/2 bunch Swiss Chard, washed, dried. Trim ends. Roughly chop (leaving the stems intact)

2 1/2 cups shredded cheese of choice-cheddar, swiss or whatever you have!

4 eggs

1 cup milk



Preheat oven to 375 degrees.

1.In a medium fry pan heat olive oil. Add chard and onion to pan. Saute until chard stems are tender (do not overcook). Salt and pepper to taste.

2. Whisk eggs. Add milkand cheese. Fold in the onion-chard mixture. Salt and pepper.

3. Pour into a pie dish that has been lightly oiled.

4. Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.


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