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Country Green Beans

1 lb green beans, trimmed and snapped in halves or thirds
1/2 C diced onion
1/2 C diced boiled potatoes
1/2 C diced cooked ham, or 1/4 C chopped cooked bacon
3 T butter (or reserved grease from bacon)
1/2 C chicken broth
1 clove garlic, minced
salt & pepper to taste

Combine all ingredients in a skillet and cook for 20 minutes until beans are tender. Salt & pepper to your liking. Garnish with parsley. Serve warm.

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