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Corn Salsa


1 cup cooked corn cut off the cob

2 md Roma, seeded, diced
¼ c Chilies, green, chopped
¼  c Onions, green, sliced
2 tb Juice, lemon
1 tb Cilantro, minced
1 sm Jalapeno, finely chopped
1 sm Garlic, clove, minced
1/4 ts Salt


In a small bowl, mix together all of the ingredients, and set aside.

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