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Corn Fritters

1/3 cup flour

½ teaspoon baking powder

½ teaspoon salt

1/8 teaspoon pepper

2 eggs (beaten)

2 cups cooked corn, cut off the ear


Mix first five ingredients to form a smooth batter. Add corn and mix gently. Melt butter in a skillet and heat to medium hot. Drop large spoonfuls of batter into skillet. Fry until golden, then turn and cook on other side until done. Serve with butter and syrup.




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