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Cool Rhubarb Salad
3 cup rhubarb
1 cup sugar
3 oz. box strawberry or raspberry Jell-O
2 cups Cool Whip or Dream Whip
Cook rhubarb until tender, sweeten to taste. (About 1 cup sugar) While boiling, add Jell-O package. Dissolve Jell-O in hot rhubarb. Add 1 cup cold water. Chill until thickened. (Several hours) Add Cool Whip. Chill until firm.
