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Compant Potato Casserole

5 cups cooked cubed potatoes
1-1/2 c. (12 oz.) sour cream
1-1/4 c. shredded Swiss cheese, divided
1/2 c. shredded carrot
1/4 c. chopped onion
2 T. minced fresh parsley
1 t. salt
1/2 t. dill weed
1/4 t. pepper
1/4 t. paprika

In a bowl, combine the potatoes, sour cream, 1 c. of cheese, carrot, onion, parsley, salt, dill and pepper.  Transfer to a greased 8x8 baking dish.  Sprinkle with the paprika and remaining cheese.  Bake, uncovered, at 350F for 25-35 minutes or until bubbly.
Yield: 8 servings. 

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