<< Back

Cilantro and Lime salad dressing

  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1 clove garlic
  • 3/4 teaspoon minced fresh ginger root
  • 1/3 cup lime juice (juice of approximately 3 limes)
  • 1/4 cup honey (Adjust honey to taste, so prefer it a bit less sweet)
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt, or to taste
  • 1/3 cup packed cilantro leaves (you can leave a bit of the stems too)
  • 1/2 cup extra-virgin olive oil

Directions

  1. Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.


CSA Snapshot

Mailing list sign-up