<< Back

CHIVE COMPOUND BUTTER

CHIVE COMPOUND BUTTER
Compound butters may be made with any herb of your choice and make a simple and delicious instant sauce for meats, fish, poultry and vegetables.

½ stick (2 oz) softened unsalted butter
1 tablespoon finely minced chives
Salt and freshly ground black pepper to taste
1 teaspoon lemon juice (optional)

Simply mash butter and chives with a fork until well blended. Season and add lemon juice if you desire.

CSA Snapshot

Mailing list sign-up