Chard on a Cheese Toastie
- 4 large chard leaves, chopped
- 2 cloves garlic, minced
- handful of pine nuts, toasted
- ~1/4 C Parmesan, grated
- olive oil
- balsamic vinegar
- salt & pepper
- 2 eggs
- 2 slices crusty French bread
Saute the garlic in a spalsh of oil until just browned. Add the chard and cook a few minute more, until chard is just tender. Toss with pine nuts and set aside.
Fry the eggs. Coat the bread with olive oil, sprinkle with Parmesan, and broil ~45 seconds, until bubbling. Pile the chard on top of the bread and drizzle with balsamic. Put egg on top. Eat warm. It’s sublime.