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Chard and Cheese Cassarole

2 T. olive oil

 1 large bunch Swiss chard, ribs removed, roughly chopped

1 red bell pepper chopped

1 small onion chopped

 1/2 t. salt

 1/4 t. pepper

 1 1/2 c. grated Muenster cheese

 1/2 c. grated parmesan cheese

 

Heat oven to 350 degrees. Grease a 8x 8-inch baking dish. Heat 1 tablespoon oil in a large Dutch oven or pot over high heat. Add chard and cook 3 to 4 minutes, until wilted. Drain in colander; press with the back of a spoon to extract excess liquid. Heat remaining tablespoon oil in a large skillet over medium heat. Cook bell pepper and onion 8 minutes, until softened. Mix in chard; toss to coat. Season with salt and pepper. Mix in muenster cheese. Spoon into prepared baking dish. Sprinkle Parmesan cheese over top in an even layer. Cover with foil; bake 30 minutes. Uncover, and cook 10 minutes more, until cheese is brown and bubbly.

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