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A delectable Latin American vegetable dish.

1 lb. summer squash, cut in ½ “ dice
1 large New Mexican green chile, roasted, seeded and diced
1 red pepper, diced
Salt and freshly ground black pepper
Olive oil
1/3 cup goat cheese
1 tablespoon finely minced fresh oregano
Sauté red pepper until wilted. Add squash, green chile, and stir fry until just cooked through. Season with salt and pepper. Garnish with crumbled goat cheese and minced oregano.

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