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Cabbage Au Gratin

Sauté until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 tbsp. shredded cheese. Pour over vegetables. Garnish with 1 tbsp. chopped fresh parsley and 1 tbsp. grated parmesan cheese. Bake at 350° for 30-35 minutes.


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