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Buttery Patty Pan Squash

  • 5 or 6 medium patty pan squash, sliced
  • 1/4 C melted butter or ghee 
  • 1 bunch fresh basil, chopped 
  • sea salt 

The How-To

Begin by preheating your oven to 350F degrees and prepping the veggies — cutting your patty pan squash into 1/4 inch slices and chopping your fresh basil.

Layer the patty pan slices at the bottom of a 2 quart baking dish and lightly drizzle with melted butter or ghee.

Scatter some freshly cut basil on top and lightly sprinkle with sea salt.

Continue forming these layers of patty pan squash, butter/ghee, basil, and salt until you’ve used all your squash and basil.

Cover the dish and bake it in the 350F degree oven for 30 minutes, or until the squash is tender. Remove from the oven and serve as a delectable side.

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