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Butternut Apple Crisp Bars

Butternut Apple Crisp Bars


3 C peeled and sliced butternut squash

3 C peeled and sliced tart apples
1 C packed brown sugar
1/8 tsp. ground cloves
1 tsp. ground cinnamon
2 tsp. lemon juice
1 ¼ C all purpose flour
½ tsp. salt
6 tbsp. softened butter
1/3 C chopped nuts
(ice cream, optional!)

Preheat oven to 350 degrees. In a large mixing bowl, mix squash and apple slices with ½ C brown sugar, cloves, cinnamon and lemon juice, tossing to mix. Place in a well-greased shallow baking pan and bake for 30 minutes. Remove from oven.


In a medium mixing bowl, combine remaining brown sugar, flour, salt and butter until crumbly. Add nuts. Spread evenly over squash/apple mix. Bake 40 minutes longer. Cut into bars. May be topped with ice cream.



This entry is related to the following products. Click on any of them for more information.
Winter Squash, Apples, Butter,
CSA Snapshot

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