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BROILED SEA BASS WITH CRÈME FRAICHE AND MUSTARD

BROILED SEA BASS WITH CRÈME FRAICHE AND MUSTARD
Add your favorite fresh tomato sauce as a base for this fantastic dish.

1 lb. sea bass fillets
½ cup crème fraîche
2 tablespoons grainy mustard (preferably Moutarde de Meaux)
Fresh chervil to garnish
Coat sea bass with a mixture of the crème fraîche and mustard. This can be done several hours ahead and refrigerated. Heat broiler. Broil the sea bass for 4-6 minutes or until just cooked through. Place on bed of fresh tomato sauce (or not), and garnish with fresh chervil leaves.

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