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Broccoli slaw with oranges and crunchy noodles

Broccoli slaw

Ingredients

Slaw:

  • 6  cups  thinly sliced napa cabbage
  • 1  cup  diagonally sliced celery
  • 1  cup  finely chopped broccoli florets
  • 1/2  cup  grated carrot (1 medium)
  • 1/4  cup  thinly sliced green onions
  • 1/4  cup  unsalted sunflower seed kernels
  • 1  (5-ounce) can whole water chestnuts, drained and chopped

Dressing:

  • 1/4  cup  lower-sodium soy sauce
  • 3  tablespoons  rice vinegar
  • 1  tablespoon  fresh lime juice
  • 1  tablespoon  honey
  • 1  teaspoon  crushed red pepper
  • 1/8  teaspoon  ground ginger
  • 1  garlic clove, crushed
  • 1/3  cup  canola oil

Remaining ingredients:

  • 1  cup  fresh orange sections
  • 1/4  cup  sliced almonds, toasted
  • 1  (3-ounce) package ramen noodles, crumbled and toasted (discard seasoning packet)

Preparation

1. To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.

2. To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles.

Recipe from Cooking Light November 2010

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