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Broccoli Salad, adapted from Southern Living

5 c. broccoli florets

1 c. thinly sliced carrot

1 c. shredded Cheddar cheese

1/2 c. mayonaisse

2-3 tbsp. sugar

1 1/2 tbsp. red wine vinegar

5 slices bacon, cooked and crumbled (optional)

Cook broccoli in boiling water to cover 1-2 minutes; drain. Plunge into ice water; drain.

Combine broccoli, carrot, and cheese; toss gently.

Combine mayonaisse, sugar, and vinegar; stir well. Add to broccoli mixture, toss well. Cover and chill, if desired. Sprinkle with bacon just before serving, if using. Yield: 8 servings



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