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Braised Radishes

¾ cup chicken broth

1 T butter

1 bunch radishes, halved, stems removed. leaves chopped & reserved

Salt and freshly ground pepper

 

In a large skillet, bring the chicken broth and butter to a boil. Reduce heat, add the radishes and cook, stirring occasionally, until they are tender-crisp and liquid has thickened slightly. Add reserved radish leaves, stir and cook just until wilted. Season to taste with salt and pepper and serve.

 

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