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BOILED NEW POTATOES WITH BUTTER AND DILL

BOILED NEW POTATOES WITH BUTTER AND DILL
The perfect side dish with fish dishes. CHECK PROPORTIONS!!
Serves 4-6

2 lbs.small new potatoes with skin on, leave whole if very small, or cut in quarters
Large pot of salted water
4-6 tablespoons of unsalted butter, melted
1 tablespoon dill
Salt and freshly ground black pepper to taste

Place potatoes in cold water to cover over high heat. When water is simmering, add 1 teaspoon salt for each quart of water. Cook until potatoes are fork tender. Drain. Coat with melted butter and dill. Season with Salt and freshly ground black pepper. Serve.

 

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