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Bobbie's Garden Gazpacho

1 c. peeled and finely chopped tomatoes

 3-4 T. tarragon vinegar

 1/2 c. finely chopped green peppers

 2 T. olive oil

 1/2 c. finely chopped cucumber

 1 t. salt

 1/4 c. finely chopped scallions

1/4 t. freshly ground pepper

1 T. chopped fresh parsley

 1 t. Worcestershire sauce

 3 cloves garlic, minced

1/2 t. Tabasco (or more to taste)

 2 T. minced chives

3 c. tomato juice

 

Combine all ingredients in a glass or non-aluminum bowl and chill well. Makes 4-8 servings.

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