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Black Bean & Corn Salsa


2 cups drained canned black beans

2 cups frozen or fresh corn, (if using frozen corn thaw before adding)

1/2 cup fresh cilantro

6 Tbsp olive oil

6 Tbsp lime juice (about 3 limes)

1/4 cup minced red onion

1/4 cup minced scallions

1-1/2 tsp ground cumin

1/2 cup chopped tomatoes


Mix all ingredients together, except for the tomatoes. Season to taste with salt and pepper. Cover and refrigerate until cold. Just before serving, add the tomatoes and mix well.

Comments: A make ahead dish. This salsa is also great as a summer salad.

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