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Beets N' Oranges

Recipe Courtesy of Katie Bingham


5 beets, roasted

3 oranges, supreme

Juice of 1 orange


          1. To roast beets, wash beets well. While still wet, wrap each beet in foil. Bake in a dish at 350 degrees for 20-30 minutes. A fork should pierce beet easily.

                 When beets are cool, skin will slide off. Slice beet to desired size.

       3.       Add the juice of one orange to the leftover juices. Place in a skillet and put on high heat until reduced in half.

       4.       Mix beets, oranges and reduced juices.

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