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Beef Brisket with BBQ Sauce

  • ½ c water
  • ¼ c cider vinegar
  • ¼ c Worcestershire Sauce
  • ¼ c ketchup
  • ¼ c dark corn syrup
  • 2 T vegetable oil
  • 2 T prepared mustard
  • 1 fresh brisket (3-4 lbs)

 

In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat;simmer for 5 minutes, stirring occasionally. Remove from the heat.

Place brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350 degrees for 2 to 2 ½ hours or until meat tender. Let stand for 5 minutes. Thinly slice meat across the grain.

Yield: 10-12 servings.

 

 

 

 

 

 

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