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Bacon and Balsamic Glazed Sugar Snap Peas

¼ pound bacon, minced
1½ cups fresh sugar snap peas
2 tblsp. balsamic vinegar
1 tblsp. brown sugar
Salt and pepper to taste

Cook minced bacon in large skillet till it begins to crisp, about 5 minutes. Remove with slotted spoon and set aside; leave bacon fat in skillet. Add sugar snap peas and toss to coat. Cook and stir till just cooked through, about 5 minutes. Add balsamic vinegar, sugar, and cooked bacon. Cook until vinegar has reduced, and sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.

 

 

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