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Avacado Salsa & Blue Corn Chips

Avacado Salsa & Blue Corn Chips-

Serve with a mixture of blue & white corn chips, and people will really think ya did something. Sometimes, it's all about the presentation!

  • 2 chopped tomatoes
  • 4 ripe avacados cut into cubes
  • 1/4 cup chopped cilantro
  • 1/2 medium onion, diced
  • salt & pepper
  • 2 limes, juiced
  • 1/2 jalapeno pepper, diced- discard seeds
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder

Mix well. let sit in refrigerator for at least one hour. Add salt & pepper to taste. Press plastic wrap on the top of the salsa to prevent oxidation of the avacados, or put it in a freezer bag and make sure to remove all the air. Enjoy!

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