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Arugula Salad with Walnut Vinaigrette

Walnut Vinaigrette

  • 2tablespoons lemon juice
  • 1/4teaspoon table salt
  • 1/8teaspoon ground black pepper
  • 4tablespoons canola oil
  • 2tablespoons walnut oil


  • 2quarts arugula
  • 3tablespoons chopped walnuts , toasted

1. Combine lemon juice, salt, and pepper in bowl with fork. Add oils, then whisk or mix with fork until smooth, about 30 seconds. The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before -tossing with greens.

2. Place arugula and walnuts in large salad bowl. Drizzle with dressing and toss until greens are evenly coated. Serve immediately.

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