<< Back

Acorn Squash with Currants

Using a half squash, brush cavity with melted butter and bake top side down with a little water 30 min. @400 deg. While the squash is baking, heat 3 tbs butter, 1/3 c. maple syrup, ¼ tsp allspice, ¼ c. currants, pinch salt until the butter is melted and the currants are plumped. Remove the squash from the oven, turn it cut sides up, and brush w/ maple mixture. Fill and return the squash to the oven. Brush with maple mixture occasionally and add more water as necessary to keep the bottom covered, 20-30 min until tender. Salt and pepper to taste. (Honey and raisins work just as well.)
CSA Snapshot

Mailing list sign-up