<< Back

Zucchini Bread



Ingredients:
3 cups flour
2 cups sugar
2 cups grated zucchini
1 cup oil
1/2 cup nuts (I used almonds, but you can choose)
3 tsp cinnamon
3 tsp vanilla
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
3 eggs

Directions:
1. Beat eggs together and add the oil, vanilla and sugar. Stir in the zucchini and mix well.
2. Sift flour, baking soda, salt, baking powder and cinnamon together. Combine with the egg mixture, add nuts and mix well.
3. Pour into two greased loaf pans and bake for 1 hour at 325 degrees (or until a fork inserted in the middle comes out clean).
CSA Snapshot

Mailing list sign-up