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Refrigerator Pickles

6 cups sliced cucumbers
1½ medium onions
2 cups sugar
1½ cups vinegar
½ cup water
¼ cup salt
¾ tsp. turmeric
¾ tsp. celery seed
¾ tsp. mustard seed

Wash 3 pint jars and rinse inside with boiling water to sterilize. Slice ½ onion into each jar, then fill with cucumbers sliced into 1/8 to ¼-inch slices. Stir other ingredients together until sugar is dissolved. (Do not heat; syrup is used cold.) Pour over cucumbers in jars, to cover. Screw on lids. Refrigerate at least 5 days before using.

—a Strawberry Hill Farm recipe

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