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ARUGULA PESTO

INGREDIENTS:

1/3 CUP Parmeson Cheese

2 TBS Lemon Juice

3-4 TBS Extra-Virgin Olive Oil

3-4 CUPS Arugula

3-4 TBS Toasted Almonds or Hazelnuts

DIRECTIONS:

Puree ingredients along with 1/4 to 1/2 cup of water to desired consistency. The longer your blend, the creamier the pesto. Salt to taste. Spread on sandwiches, use as a sauce for baked chicken, or use as a pasta sauce.

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