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Basil Pesto

1 c. packed fresh basil leaves

1 clove garlic

1/8 c. pine nuts

1/3 c. extra-virgin olive oil

Kosher salt and pepper, to taste

1/4 c. grated parmesan/romano cheese

 

Directions:

Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
Add oil and process until smooth. Season with salt and pepper. Transfer to bowl and mix in cheese.

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