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Radish Top Soup

2 tablespoons butter

1 large onion, diced

5 radishes, sliced

2 medium potatoes, sliced

4 cups mixed raw radish and spinach greens

4 cups chicken broth

1/3 cup heavy cream (optional)

Salt/pepper and Tabasco to taste

 

1.       Melt butter in a large saucepan over medium heat. Stir in the onion and radishes, and saute until tender. Mix in the potatoes and radish/spinach greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 20-30 minutes.

2.       Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.

3.       Return the mixture to the saucepan. Mix in the heavy cream – if using. Cook and stir until well blended. Add salt, pepper and/or Tabasco to taste. Serve with bread.

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